pulp pancakes

what you'll need for 10-12 pancakes:
1 garlic clove, finely chopped
2 tbsp olive oil
GFV pancake mix
1 cup vegan parmesan cheese
sea salt and cracked black pepper
1 1/2 cups raw vegetable pulp (any combination of juiced organic veggies - carrots,
spinach, zucchini, broccoli, tomatoes, etc.)
vegan butter

vegan sour cream for serving

1. in a large bowl mix garlic, olive oil, vegan parmesan cheese, and vegetable pulp into GFV pancake mix (add rice milk if the mixture is too dry) sea salt and cracked pepper to taste
2. on a low heat, start making pancakes. they will take a little bit longer to cook then regular pancakes.. they actually never fully look cooked in the inside but cover them and let sit until the sides are browned.