jalapeño popper boats

what you'll need to make 12 jalapeño poppers:
6 organic jalapeños, sliced in half lengthwise & seeds/membrane removed
vegan sour cream
1/2 cup vegan cheddar (i use Daiya Shredded)
1 cup gluten free breadcrumbs
1/8 tsp paprika
1/8 tsp garlic powder
1/8 chili powder
organic vegan spray butter

1. preheat oven to 350F.
2. combine vegan sour cream & vegan shredded cheddar in one bowl and the breadcrumbs, paprika, garlic powder, and chili powder in another bowl
3. using a spoon fill the jalapeños with the sour cream/cheese mixture.
4. spray each filled jalapeño boat with vegan spray butter and place one by one into the breadcrumb mixture until each one is fully coated
5. lay out on a baking sheet and put in the oven until top starts to brown and cheese is melted (about 20 minutes)

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